|Food (top to bottom): Nicoise Salad, Hummus, Tri-Tip Chile, Bianca Verde Pizza, Fresh Scottish Salmon, Chicken Biscuit|
Boho (re-opens) Today!!!
The New Hollywood and Highland location for restaurateur Adolfo Suaya's Boho opens today! I was super excited when I was invited to try out what ever I wanted on the menu pre-opening.. and that is just what I did...I generally never pass up an opportunity at good food. So I grabbed Michelle..That's Miss Michelle Papillion of the Papillion Institute of Art and we made an afternoon of it.
I think in this case the photo's sort of speak for themselves.. we literally had to roll ourselves out of that place.. the food was so good.
So I thought I would ask Adolfo a few questions via text.. a sort of text interview if you will:
Here's what happened:
Taye: Good Morning Adolfo..(Sorry for the 7am text) Couple questions? Do you have a minute?
Adolfo: Of Course!
Taye: Boho opens today to the public for business?
Adolfo: Yes. We open today. Lunch and dinner 7 days a week.
Taye: What do you call the cuisine?
Adolfo: It's a Gastropub with, wood fire pizza's, Belgian fries, burgers, main courses and 24 Crafted beers on draft.
Taye: Did Kris Keith Design this one?
Adolfo: Yes he designed this one too.
Taye: Being that there was no dessert menu yet when I was there :( will there be desserts?
Adolfo: Yes!!! We have amazing desserts.
SO there, you have the plain facts.. Now let me tell you what I think...
Y-U-M-M-Y!!!!!!! The menu is short and sweet. In a nutshell...there is something for everyone. The fries are just the way I like them...Crispy and the Tri Tip Chile just might be the best Chile I have ever had! Seriously!!
There is nothing over $14 bucks on the menu.. hooray for cheap and cheerful..
and know for sure that I will be back for dessert!!
Boho at Hollywood and Highland...I "Like"..
Hollywood and Highland 4th floor